Luncheon Buffet
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Choice of Three Main Entrees Below
Chicken Marsala
Pan seared and topped with a Marsala wine mushroom saucePan seared and topped with a Marsala wine mushroom sauce
40022
40022
Chicken Piccata
Pan seared and sauteed in a lemon caper white winePan seared and sauteed in a lemon caper white wine
00000
00000
Chicken Francaise
Egg battered and sauteed in a lemon white wine butter sauceEgg battered and sauteed in a lemon white wine butter sauce
50032
50032
Seasoned Roast Pork Loin
Topped with natural pan gravy and mushroomsTopped with natural pan gravy and mushrooms
10001
10001
Extras
Prices are Per Person
*Notice: Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illnesses.
Connecticut Public Health Code Section 19-13-B42 (m) (1) (F)