Brunch Buffet

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Brunch Buffet Menu

30 person minimum
$30 per person plus tax & gratuity
$150.00 Room charge Bartender Fee $50
Bar options available

Playwright Salad or Classic Caesar* Salad

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Traditional Eggs* Benedict or Scrambled Eggs

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Home Fries

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Bread Basket

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French Toast or Pancakes

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Sausage or Bacon

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Coffee, Tea & Juice Station

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Choice of Two Below

Chicken Marsala

Pan seared and topped with a Marsala wine mushroom sauce

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Chicken Piccata

Pan seared and sauteed in a lemon caper white wine

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Seasoned Roast Pork Loin

Topped with natural pan gravy and mushrooms

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Penne Ala Vodka

Penne pasta tossed with bacon, caramelized onions & sweet peas in a vodka tomato cream sauce topped with shaved parmesan cheese

10010

Chicken Francaise

Egg battered and sauteed in a lemon white wine butter sauce

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Stuffed Filet of Sole

Stuffed with our own crabmeat stuffing in a lemon white wine butter sauce

10010

Boston Baked Scrod

With herb Panko crust topped with sun-dried tomatoes, garlic, and capers in a lemon sauce

10001

Extras

Prices are Per Person

Bagel, Muffin & Croissant Platter

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Fresh Fruit Platter

10010

Assorted Bruschetta Platter

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Fresh Fruit & Sherbet Punch Bowl

Per Punch BowlNon-Alcoholic $55Alcoholic $80

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Cheese & Vegetable Platter

10001

Smoked Salmon Platter *

Market Price

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Assorted Pastries & Cookies

10001

*Notice: Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illnesses.
Connecticut Public Health Code Section 19-13-B42 (m) (1) (F)