Bereavement Buffet
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Bereavement Buffet
$22.95per person plus tax and gratuity
30-person minimum
Room Charge Waived
Bartender Fee $50.00
Choice of Three Main Entrees Below
Chicken Marsala
Pan seared and topped with a Marsala wine mushroom saucePan seared and topped with a Marsala wine mushroom sauce
40022
40022
Chicken Piccata
Pan seared and sauteed in a lemon caper white winePan seared and sauteed in a lemon caper white wine
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Chicken Francaise
Egg battered and sauteed in a lemon white wine butter sauceEgg battered and sauteed in a lemon white wine butter sauce
50032
50032
Seasoned Roast Pork Loin
Topped with natural pan gravy and mushroomsTopped with natural pan gravy and mushrooms
10001
10001
*Notice: Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illnesses.
Connecticut Public Health Code Section 19-13-B42 (m) (1) (F)