Appetizer & Dinner Buffet
Choice of Four Appetizers Below
Choice of Three Main Entrees Below
Honey Mustard Salmon
Grape tomatoes, grilled vegetables and garlic spinachGrape tomatoes, grilled vegetables and garlic spinach
Seasoned Roast Pork Loin
Topped with natural pan gravy and mushroomsTopped with natural pan gravy and mushrooms
Chicken Francaise
Egg battered and sauted in a lemon white wine butter sauceEgg battered and sauted in a lemon white wine butter sauce
Grilled Salmon
Grape tomatoes and capers in a white wine lemon butter sauceGrape tomatoes and capers in a white wine lemon butter sauce
Chicken Marsala
Pan seared and topped with a Marsala wine mushroom saucePan seared and topped with a Marsala wine mushroom sauce
Boston Baked Scrod
With herb Panko crust topped with sun-dried tomatoes, garlic and capers in a lemon sauceWith herb Panko crust topped with sun-dried tomatoes, garlic and capers in a lemon sauce
Extras
Prices are Per Person
Bar Options Available
*Notice: Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illnesses.
Connecticut Public Health Code Section 19-13-B42 (m) (1) (F)