lunch-buffet
Lunch Buffet Menu
$21.95 Lunch Buffet Monday - Saturday
25 Person Minimum. $21.95 per person plus tax and gratuity. $150 Room Charge.
(Prices subject to change.)
Buffets Include:
Playwright Salad or Ceasar Salad, Penne Alla Vodka or Penne Marinara, Season Roasted Potatoes & Mixed Vegetables, Bread Basket.
Choose Three Main Entrees:
Chicken Marsala -
Pan seared and topped with a Marsala wine mushroom sauce.
Chicken Francaise -
Egg battered and sauteed in a lemon white wine butter sauce.
Chicken Piccata -
Pan seared and sauteed in a lemon caper white wine butter sauce.
Seasoned Roast Pork Loin -
Topped with natural pan gravy and mushrooms.
Boston Baked Scrod -
With herb panko crust topped with sund-dried tomatoes, garlic and capers in a lemon sauce.
Sole Francaise -
Egg battered and sauteed in a lemon white wine butter sauce.
Flank Steak -
Topped with a mushroom pan gravy.
Bar Options Available:
Cheese and Cracker Platter | Add $4.00 Per Person
Vegetable Crudite Platter | Add $4.00 Per Person
Fresh Fruit Platter | Add $5.00 Per Person
Grilled Vegetable Platter | Add $5.00 Per Person
Assorted Bruschetta Platter | Add $4.00 Per Person
Coffee and Tea Station | $2.00 Per Person
Assorted Pastries & Cookies | Add $5.00 Per Person
Cakes for Any Occasion
Fresh Fruit and Sherbet Punch Bowl:
Non-Alcoholic: $55.00
Alcoholic: $80.00