brunch-buffet
Brunch Buffet Menu
25 Person Minimum. $28.95 per person plus tax and gratuity. $150 Room Charge.
(Prices subject to change.)
Brunch Buffets Include:
Playwright Salad or Ceasar* Salad, French Toast or Pancakes, Traditional Eggs Benedict or Scrambled Eggs, Sausage or Bacon, Home Fries, Coffee, Tea and Juice Station, Bread Basket.
Choose Two Entrees:
Chicken Marsala -
Pan seared and topped with a Marsala wine mushroom sauce.
Chicken Francaise -
Egg battered and sauteed in a lemon white wine butter sauce.
Chicken Piccata -
Pan seared and sauteed in a lemon caper white wine butter sauce.
Seasoned Roast Pork Loin -
Topped with natural pan gravy and mushrooms.
Boston Baked Scrod -
With herb panko crust topped with sund-dried tomatoes, garlic and capers in a lemon sauce.
Penne Alla Vodka -
Penne pasta tossed with bacon, caramelized onions and sweet peas in a vodka tomato cream sauce, topped with shaved parmesan cheese.
Bar Options Available:
Bagel, Muffin and Croissant Platter | Add $4.00 Per Person
Cheese and Cracker Platter | Add $4.00 Per Person
Vegetable Crudite Platter | Add $4.00 Per Person
Fresh Fruit Platter | Add $5.00 Per Person
Smoked Salmon Platter | Market Price
Grilled Chicken Platter | Add $4.00 Per Person
Grilled Vegetable Platter | Add $5.00 Per Person
Assorted Bruschetta Platter | Add $4.00 Per Person
Assorted Pastries & Cookies | Add $5.00 Per Person
Cakes for Any Occasion
Fresh Fruit and Sherbet Punch Bowl:
Non-Alcoholic: $55.00
Alcoholic: $80.00