Choice of Three Main Entrees:
Honey Mustard Salmon -
Grape tomatoes, grilled vegetables and garlic spinach.
Grilled Salmon -
Grape tomatoes, capers and artichokes in a white wine lemon butter sauce.
Seasoned Roast Pork Loin –
Topped with natural pan gravy and mushrooms.
Chicken Marsala -
Pan seared and topped with a Marsala wine mushroom sauce.
Chicken Francaise -
Egg battered and sautéed in a lemon white wine butter sauce.
Boston Baked Scrod -
With herb Panko crust topped with sun-dried tomatoes, garlic and capers in a lemon sauce.
Stuffed Filet of Sole -
Stuffed with our own crabmeat stuffing in a lemon white wine butter sauce.
Flank Steak –
Topped with a mushroom pan gravy.