Takeout and Delivery
Breakfast & Brunch Menu
Drink Specials
Appetizers
Soups & Salads
Irish Specialties
Burgers & Sandwiches
Desserts
Hot Drinks
Specialty Coffees
Cappuccino Liquor Drinks
Entrees
Side Orders
Salads
Sides
Saturday & Sunday 11am - 1pm! Holiday Hours Varies
3 eggs*, mushrooms, onions, peppers, bacon and cheddar jack cheese. Served with Playwright potatoes and toast.
Two eggs* any style, rashers, bangers, baked beans, grilled tomato, mushrooms, bacon, toast and black and white pudding served with Playwright potatoes and fresh fruit.
Scrambled eggs*, home fries and toast
Grilled chicken, mushrooms, bacon and cheddar jack cheese in a grilled flour tortilla served with sour cream and honey chipotle
cheddar jack cheese in a grilled flour tortilla served with sour cream, salsa & guacamole
Served on Irish brown bread with horseradish aioli, red onions, capers and chopped eggs over mixed greens
Stuffed with corned beef and topped with cheddar jack cheese, crisp bacon and scallions served with sour cream
Stuffed with roasted peppers, spinach and artichokes topped with cheddar jack cheese and scallions served with sour cream.
Crispy homemade fried mozzarella sticks served with marinara sauce and shaved parmesan cheese
Crispy corn tortillas topped with tomato, black olives, jalapenos and cheddar jack cheese served with sour cream and salsa. Add Guacamole - Sm. $3.50 Lg. 5 | Add Chili - $5.00 | Add Chicken - $5.00
Classic - Served with lemon and marinara sauce.
Served with blue cheese dressing
Our homemade chili topped with tomatoes, scallions and cheddar jack cheese served with sour cream and corn tortillas. Crock - $8.00
Buffalo| Honey Chipotle | Whiskey BBQ |Honey Mustard | Five Alarm
6/$8.0012/$12.5018/$20.00Buffalo| Honey Chipotle | Whiskey BBQ |Honey Mustard | Five AlarmSplit Wing Order $1.50
Crispy steak fries tossed with shaved parmesan cheese, parsley and white truffle oil served with gorgonzola white truffle sauce
Crispy steak fries topped with our homemade chili, cheddar jack cheese and scallions served with sour cream
Dressings: Oil & Vinegar, Balsamic Vinaigrette, Blue Cheese, Honey Mustard, Ranch, Thousand Island and Champagne Vinaigrette.Add Grilled or Blackened: Chicken - $5.50 | Shrimp - $8.50 | Salmon - $9.50 | 7 oz. Steak - $9.50
Cup - $5.00 | Bowl - $6.00
Crock - $6.00
Mixed greens, tomatoes, cucumbers, red onions, carrots and croutons.
Crisp romaine hearts tossed with croutons and our own homemade Caesar* dressing topped with shaved parmesan cheese.
Mixed greens, diced chicken fingers, fresh tomato, red onions, bacon, and cheddar jack cheese served with honey mustard dressing.
Local apples, mixed greens, candied walnuts, red onions, cranberries and gorgonzola cheese served with champagne vinaigrette.
Crispy romaine lettuce, tomato, avocado, bacon, gorgonzola cheese, egg & roasted corn tossed in a champagne vinaigrette dressing
Tender pieces of beef and hearty root vegetables in a Guinness stout broth
Beer battered filet of sole deep-fried until golden brown; served with coleslaw, steak fries and tartar sauce.
Traditional style, topped with fluffy whipped potatoes.
Served piping hot with boiled potatoes and carrots in its own natural juices.
Irish sausages, served with whipped potatoes and Irish beans.
A delicious medley of chicken, carrots, celery, onions and potatoes topped with puff pastry, baked until golden brown.
Chicken & assorted mixed vegetables in a mild Irish curry sauce served over a bed of rice pilaf
All sandwiches served with steak fries and a pickle. Substitute Items Add: Coleslaw - $1.50 | Onion Rings - $1.50 | Side of Vegetables - $1.50Side Salad or Caesar* - $1.50 | Sweet Potato Fries - $2.00 | Truffle Fries - $2.95
1/2 lb. Angus burger* topped with caramelized onions and cheddar cheese.
1/2 lb. Angus burger* smothered with our house whiskey BBQ sauce and cheddar cheese topped with crisp bacon.
½ lb. Angus burger* encrusted with peppercorns, lettuce and tomato on a toasted roll served withhorseradish aioli
Topped with Swiss cheese, homemade sauerkraut and Thousand Island dressing served on grilled rye
Grilled marinated chicken, topped with tomato, bacon, monterey jack cheese and avocado served with a side of honey mustard dressing.
Shaved steak, caramelized onions & American cheese on garlic bread
Served on warm rye
Triple Decker with sliced turkey on white toast with lettuce, tomato, bacon & mayo
Grilled marinated chicken, lettuce, tomato, bacon, cheddar jack cheese & homemade guacamole in a grilled flour tortilla
Crispy Boston Scrod on a toasted hard roll with lettuce, tomato and tartar sauce.
Lightly fried chicken breast tossed in a buffalo sauce served on a roll with lettuce, tomato & blue cheese
Served with chocolate sauce, raspberry sauce and whipped cream
Homemade crepe stuffed with caramelized bananas, Nutella and vanilla ice cream.
A chocolate lover's delight. Mounds of chocolate mousse topped with chocolate cake and a special fudge
Cheesecake and a Devil's Food Cake with a Chocolate mousse filling, all in a graham cracker crust
Oreo crusted mint chocolate chip ice cream cake.
Warm moist chocolate cake filled with chocolate ganache served with vanilla ice cream.
Irish Whiskey, sugar and whipped cream
Baileys Irish cream and whipped cream
Baileys Irish Cream, Frangelico and whipped cream
Kahlua, Brandy, drak crème de cocoa and whipped cream
Kahlua and whipped cream
Gran Marnier and whipped cream
Tia Maria and whipped cream
Irish Whiskey, hot water, lemon, cloves and sugar
Lots of Amaretto
Baileys Irish cream
Tequila and Kahlua
Jameson Irish Whiskey
Grilled chicken, mushrooms, bacon and cheddar jack cheese in a grilled flour tortilla served with sour cream, salsa & guacamole
Stuffed with roasted peppers, spinach and artichokestopped with cheddar jack cheese and scallions servedwith sour cream
Served with lemon and marinara sauce.
Crispy corn tortillas topped with tomato, black olives, jalapenos and cheddar jack cheese served with sour cream and salsa. Add Guacamole - sm $3.50 lg.$5.00 | Add Chili/ Add Chicken - $5.00
Buffalo| Honey Chipotle | Whiskey BBQ | Honey Mustard | Five Alarm
Buffalo, honey chipotle, whiskey BBQ, honey mustard or five alarm.6 - $8.00 | 12 - $12.50 | 18 - $20.00 Split Wing Order $1.25
Our homemade chili topped with tomatoes, scallionsand cheddar jack cheese served with sour cream andcorn tortillas Crock 8
Dressings: Oil & Vinegar, Balsamic Vinaigrette, Blue Cheese, Honey Mustard, Ranch, Thousand Island and Champagne Vinaigrette.Add Grilled or Blackened: Chicken - $5.50Shrimp - $8.50 | Salmon - $9.50 | 7 oz. Steak - $9.50
$5.00 | Bowl - $6.00
Crisp romaine hearts tossed with croutons and our own homemade Caesar dressing topped with shaved parmesan cheese.
Mixed greens, diced chicken fingers, fresh tomato, red onions, bacon, cheddar jack cheese, served with honey mustard dressing.
Local apples, mixed greens, candied walnuts, red onions, cranberries and gorgonzola cheese, served with champagne vinaigrette.
All proteins can be simply prepared grilled or seared to order. All Pastas Are Available Gluten Free - Add $2.00
Grilled honey mustard salmon served with grilled vegetables, rice pilaf, garlic spinach with a balsamic glaze drizzle
Herb Panko crusted Boston Cod topped with sun-dried tomatoes, garlic and capers in a lemon sauce served with rice pilaf and chef's choice seasonal vegetables
Pan seared egg battered chicken breast in a lemon white wine butter sauce over garlic spinach and rice pilaf
Penne pasta tossed with bacon, caramelized onions and sweet peas in a vodka tomato cream sauce topped with shaved parmesan cheese. Add Chicken - $5.00 | Shrimp - $8.00 | Chicken & Shrimp - $8.00
Grilled zucchini, yellow squash, roasted red peppers, artichokes, garlic spinach, roasted portabella mushrooms and rice pilaf drizzled with a roasted red pepper coulis balsamic glaze and shaved parmesan cheese
Bacon, jalapenos, Cellentani pasta, Cheddar cheese, American cheese and Romano cheese sauce topped with white truffle cheddar bread crumbs
Char grilled NY Strip Steak topped with portabella mushroom, gorgonzola cheese and frizzled onions and white truffle gorgonzola sauce served with whipped potatoes and chef's choice of seasonal vegetables
Our slow roasted baby back ribs smothered with Irish Whiskey BBQ sauce served with steak fries, Irish baked beans and coleslaw½ rack $18 | full rack $24
Tender pieces of beef and hearty root vegetables in a Guinness stout broth.
Beer battered New England white fish deep-fried until golden brown, served with coleslaw, steak fries and tartar sauce.
Served piping hot with boiled potato and carrots in its own natural juices.
Assorted mixed vegetables in a mild Irish curry sauce, served over a bed of rice pilaf.Veggie Curry (VT) 17 | Shrimp Curry 25 | Chicken & Shrimp Curry 23 | Chicken Curry 19
All sandwiches and burgers served with steak fries and pickle. Substitute Items Add: Coleslaw - $1.50 | Onion Rings - $1.50 | Side of Vegetables - $1.50Side Salad or Caesar* - $1.50 | Sweet Potato Fries - $2.00 | Truffle Fries - $3.00All proteins can be simply prepared grilled or seared to order
½ lb. Angus burger* encrusted with peppercorns, lettuce and tomato on a toasted roll served with horseradish aioli
Topped with Swiss cheese, homemade sauerkraut and Thousand Island dressing, served on grilled rye.
Grilled marinated chicken, topped with tomato, bacon, monterey jack cheese and avocado, served with a side of honey mustard dressing.
Small - $4.50 | Large - $8.00
Small - $4.50 | Large - $8.50
Small - $4.50 | Large - $7.50
Sm. $2.50 | Lg. $3.50
Irish Whiskey, sugar and whipped cream.
Bailey's Irish cream and whipped cream.
Bailey's Irish cream, Frangelico and whipped cream.
Kahlua, Brandy, dark creme de cocoa and whipped cream.
Kahlua and whipped cream.
Gran Marnier and whipped cream.
Tia Maria and whipped cream.
Hot water, Irish Whiskey, lemon, cloves and sugar.
Bailey's Irish Cream
Jameson's Irish Whiskey
Buffalo, Honey Chipotle, Whiskey BBQ, Honey Mustard, Five Alarm 1/2 Tray - $45.00Full Tray - $80.00
Buffalo, Honey Chipotle, Whiskey BBQ, Honey Mustard, Five Alarm1/2 Tray - $45.00 Full Tray - $85.00
1/2 Tray - $40.00 Full Tray - $60.00
1/2 Tray - $45.00 Full Tray - $85.00
1/2 Tray - $50.00 Full Tray - $90.00
1/2 Tray - $30.00Full Tray - $50.00
1/2 Tray - $45.00Full Tray - $85.00
1/2 Tray - $50.00Full Tray - $80.00
1/2 Tray - $55.00Full Tray - $90.00
1/2 Tray - $50.00Full Tray - $90.00
1/2 Tray - $65.00Full Tray - $120.00
1/2 Tray - 65.00Full Tray - $120.00
1/2 Tray - $70.00 Full Tray - $130.00
1/2 Tray - $40.00 Full Tray - $70.00
1/2 Tray- $65.00Full Tray- $120.00
Served with roasted garlic red wine mushroom sauce1/2 Tray - $80.00Full Tray - $120.00
Ricotta, mozzarella, romano & fresh herbs$2.50 EachMinimum 20 pieces