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Lunch Buffet Menu

$18.95 Lunch Buffet Monday - Saturday

25 Person Minimum. $18.95 per person plus tax and gratuity. $100 Room Charge.
(Prices subject to change.)

Buffets Include:

Playwright Salad or Ceasar Salad, Penne Alla Vodka or Penne Marinara, Season Roasted Potatoes & Mixed Vegetables, Bread Basket.

Choose Three Main Entrees:

Chicken Marsala -
Pan seared and topped with a Marsala wine mushroom sauce.

Chicken Francaise -
Egg battered and sauteed in a lemon white wine butter sauce.

Chicken Piccata -
Pan seared and sauteed in a lemon caper white wine butter sauce.

Seasoned Roast Pork Loin -
Topped with natural pan gravy and mushrooms.

Boston Baked Scrod -
With herb panko crust topped with sund-dried tomatoes, garlic and capers in a lemon sauce.

Sole Francaise -
Egg battered and sauteed in a lemon white wine butter sauce.

Flank Steak -
Topped with a mushroom pan gravy.

Bar Options Available:

Cheese and Cracker Platter | Add $2.75 Per Person

Vegetable Crudite Platter | Add $2.75 Per Person

Fresh Fruit Platter | Add $3. 75Per Person

Grilled Vegetable Platter | Add $4.00 Per Person

Assorted Bruschetta Platter | Add $3.00 Per Person

Coffee and Tea Station | $1 Per Person

Assorted Pastries & Cookies | Add $4.00 Per Person

Cakes for Any Occasion

Fresh Fruit and Sherbet Punch Bowl:

Non-Alcoholic: $45.00

Alcoholic: $70.00