(GF) - Gluten Free | (VT) - Vegetarian
$3.00 Plate Charge For Split Meals | 18% gratuity is added to all checks of parties 6 or more!

PICK UP ONLY *Notice: Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodbourne illnesses.CT Public Health Code Section 19-13-B42 (m) (1) (F)

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