$18.95 Lunch Buffet (Monday - Saturday)

$18.95 per person (plus tax and gratuity)

25 Person Minimum, $100 Room Charge

 

Buffets includes:

Playwright Salad or Ceasar Salad

Penne Alla Vodka or Penne Marinara

Season Roasted Potatoes & Mixed Vegetables

Bread Basket

   
Choose of Three Main Entrees:
 

Chicken Marsala - Pan seared and topped with a Marsala wine mushroom sauce.

Chicken Francaise - Egg battered and sauteed in a lemon white wine butter sauce.

Chicken Piccata - Pan seared and sauteed in a lemon caper white wine butter sauce.

Chicken Florentine - Egg battered and sauteed in lemon white wine butter sauce with spinach.

Seasoned Roast Pork Loin - Topped with natural pan gravy and mushrooms.

Boston Baked Scrod - With herb panko crust topped with sun-dried tomatoes, garlic and capers in a lemon sauce.

Sole Francaise - Egg battered and sauteed in a lemon white wine butter sauce.

Flank Steak- Topped with a mushroom pan gravy.

 
Bar Options Available:
 

Cheese and Cracker Platter | Add $2.75 Per Person

Vegetable Crudite Platter | Add $2.75 Per Person

Fresh Fruit Platter | Add $3. 75Per Person

Grilled Vegetable Platter | Add $4.00 Per Person

Assorted Bruschetta Platter | Add $3.00 Per Person

Coffee and Tea Station | $1 Per Person

Assorted Pastries & Cookies | Add $4.00 Per Person

Cakes for Any Occasion

Fresh Fruit & Sherbet Punch Bowl:

Non-Alcoholic: $45.00

Alcoholic: $70.00

 
(Prices subject to change.)



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