Appetizer and Dinner Buffet Menu

$29.95 per person (plus tax and gratuity)

25 Person Minimum, $100 Room Charge


Buffet includes:

Playwright Salad or Classic Caesar* Salad

Penne Alla Vodka or Penne Marinara

Seasoned Roasted Potatoes

Mixed Vegetables

Bread Basket

Choose Six Appetizers Below:

Stuffed Mushrooms

Pigs in the Blanket

Swedish Meatballs or Marinara Meatballs


Mini Corned Beef Reubens

Chicken and Bacon Quesadillas

Buffalo or BBQ Wings

Fried Mozzarella Cheese Sticks

Murphy Potato Skins

Vegetable Spring Rolls 

Choice of Three Main Entrees Below:

Honey Mustard Salmon - grape tomatoes, grilled vegetables and garlic spinach

 Grilled Salmon - grape tomatoes, capers and artichokes in a white wine lemon butter sauce

Seasoned Roast Pork Lointopped with natural pan gravy and mushrooms.

Chicken Marsala - pan seared and topped with a Marsala wine mushroom sauce

Chicken Francaise - egg battered and sautéed in a lemon white wine butter sauce                             

Boston Baked Scrod - with herb Panko crust topped with sun-dried tomatoes, garlic and capers in a lemon sauce.

Stuffed Filet of Sole - stuffed with our own crabmeat stuffing in a lemon white wine butter sauce.

Flank Steak topped with a mushroom pan gravy


Bar Options Available:


Fresh Fruit Platter                   

Add $3.75 per person

Coffee & Tea Station

Add $1.00 per person

Assorted Pastries & Cookies                  

Add $4.00 per person


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