Dinner Buffet Menu

$24.95 per person (plus tax and gratuity)

25 Person Minimum, $100 Room Charge

 

Dinner Buffets include:

Playwright Salad or Ceasar Salad

Penne Alla Vodka or Penne Marinara

Seasoned Roasted Potatoes & Mixed Vegetables

Bread Basket

   
Choose of Three Main Entrees:
 

Honey Mustard Salmon - Grape Tomatoes, grilled vegetables and garlic spinach.

Grilled Salmon - Grape tomatoes and capers in a white wine lemon butter sauce.

Seasoned Roast Pork Loin - Topped with natural pan gravy and muhrooms.

Chicken Marsala - Pan seared and topped with a Marsala wine mushroom sauce.

Chicken Francaise - Egg battered and sauteed in a lemon white wine butter sauce.

Boston Baked Scrod - With herb panko crust topped with sun-dried tomatoes, garlic and capers in a lemon sauce.

Stuffed Filet of Sole - Stuffed with our own crabmeat stuffing in a lemon white wine butter sauce.

Flank Steak - Topped with a mushroom pan gravy.

 
Bar Options Available:
 

Cheese and Cracker Platter | Add $2.75 Per Person

Vegetable Crudite Platter | Add $2.75 Per Person

Fresh Fruit Platter | Add $3.75 Per Person

Grilled Vegetable Platter | Add $4.00 Per Person

Assorted Bruschetta Platter | Add $3.00 Per Person

Coffee and Tea Station | $1.00 Per Person

Assorted Pastries & Cookies | Add $4.00 Per Person

Cake for Any Occasion

Fresh Fruit and Sherbet Punch Bowl:

Non-Alcoholic: $45.00

Alcoholic: $70.00

 
(Prices subject to change.)



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