Brunch Buffet Menu

$25.95 per person (plus tax and gratuity)

25 Person Minimum, $100 Room Charge


Brunch Buffets include:

Playwright Salad or Ceasar* Salad

French Toast or Pancakes

Traditional Eggs Benedict or Scrambled Eggs

Sausage or Bacon

Home Fries

Coffee, Tea and Juice Station

Bread Basket 

Choose of Two Entrees:

Chicken Marsala - Pan seared and topped with a Marsala wine mushroom sauce.

Chicken Francaise - Egg battered and sauteed in a lemon white wine butter sauce.

Chicken Piccata - Pan seared and sauteed in a lemon caper white wine butter sauce.

Seasoned Roast Pork Loin - Topped with natural pan gravy and mushrooms.

Boston Baked Scrod - With herb panko crust topped with sund-dried tomatoes, garlic and capers in a lemon sauce.

Penne Alla Vodka - Penne pasta tossed with bacon, caramelized onions and sweet peas in a vodka tomato cream sauce, topped with shaved parmesan cheese.

Bar Options Available:

Bagel, Muffin and Croissant Platter | Add $3.00 Per Person

Cheese and Cracker Platter | Add $2.75 Per Person

Vegetable Crudite Platter | Add $2.75 Per Person

Fresh Fruit Platter | Add $3.75 Per Person

Smoked Salmon Platter | Market Price

Grilled Chicken Platter | Add $4.00 Per Person

Grilled Vegetable Platter | Add $4.00 Per Person

Assorted Bruschetta Platter | Add $3.00 Per Person

Assorted Pastries & Cookies | Add $4.00 Per Person

Cakes for Any Occasion

Fresh Fruit & Sherbet Punch Bowl:

Non-Alcoholic: $45.00

Alcoholic: $70.00

(Prices subject to change.)

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